Restaurant & Food Service Linen Service in Decatur
A Saturday double shift in Oakhurst Village generates a laundry problem your dish pit was never designed to solve: side towels soaked in oil, aprons hit with tomato and turmeric, chef coats that need to look sharp again by Tuesday brunch.
We're a block-and-a-half kind of vendor — a Decatur studio with new 30, 45 and 60 lb washers and dryers up to 83 lb, which means restaurant volume runs in a handful of cycles rather than a full day. You hand it over, we sort, wash, dry, fold and press what needs pressing, and you get it back on a schedule you set.
What we handle for restaurants
- Chef coats and cook shirts — pressed and hung, not folded flat
- Bib and waist aprons, including heavy grease loads
- Bar and side towels, bagged by count
- Cloth napkins and table linens
- Kitchen rags and bar mats (fabric)
- Front-of-house staff shirts, pressed
Why restaurants work with us
Grease is a process problem, not a detergent problem
Oil-loaded towels get sorted away from napkins and run on their own program with a hotter wash and an OxiClean boost so the grease doesn't redistribute across your table linen.
Turnaround that matches a service week
Cleaning happens in-house on E Lake Dr, so we can build a Monday/Thursday rhythm around your covers instead of a plant truck's route.
One vendor for linen and staff garments
Towels and napkins go through wash & fold; chef coats and FOH shirts go through garment care and come back pressed. One drop-off, one invoice.
Sorted, washed and finished the way your team actually uses it
Linen is bagged by count, garments come back pressed and hung, and anything that needs its own program gets one. Everything is cleaned in house at 655 E Lake Dr — nothing is shipped to a plant, so the schedule is ours to control.
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Quote for restaurants & food service
Volume and schedule are all we need to price it properly.
Questions, answered
How is restaurant laundry priced?
By volume, quoted per account. Bulk linen is weight-based and staff garments are priced per piece, so we need a rough weekly poundage and a garment count to give you a real number. Send both through the quote form and we'll come back with a written rate.
Can you handle heavily soiled kitchen towels?
Usually yes. Grease and food soil respond well to a hot wash with a boost. What we can't promise is that every stain lifts from a towel that has been through a hundred cycles — we'll tell you honestly when a piece has reached the end of its life.
Do you offer same-day for restaurants?
Same-day is available for garment care dropped by 12:00pm, and wash & fold has a same-day option at +$0.75/lb. For recurring linen volume we'll set a schedule that fits your service days.
Do you pick up?
Not yet — pickup and delivery is on the waitlist while we finish reopening. Right now restaurant accounts drop off and collect at 655 E Lake Dr, and you can join the waitlist to be first when routes start.
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Get a written rate for your operation
Send a rough weekly volume and your schedule — we reply within one business day.
Same-day and rush depend on the day's volume and the garment — never a guarantee. We confirm before we start.